Shinbashibaru

Autumn Limited: Mushroom and Chestnut Clay Pot Rice Course, 9 dishes with 2.5 hours all-you-can-drink, ¥4,980

A nine-dish autumn course featuring Pacific saury, autumn eggplant and sweet potato, followed by mushroom and chestnut clay pot rice. Includes 2.5 hours of all-you-can-drink.

2-80 guests / --:-----:-- / 2.5 hrs / 当日23:00まで受付

Creative Hot Pot Course [2.5 hours all-you-can-drink]

Shinbashi Bar's proud 9-dish course. It begins with peperoncino edamame and salmon salad, followed by creative dishes such as plump stir-fried octopus, juicy xiaolongbao (soup dumplings), and gooey cheese spring rolls. The main dish is our most popular seafood hot pot! The soup, condensed with the umami of fresh seafood, is exquisite. For the finish, choose between zosui (rice porridge), udon, or suigyoza (boiled dumplings), and conclude with a seasonal creative dessert. Includes 2 hours of all-you-can-drink, with a wide selection of drinks such as highballs, sours, draft beer, and fruit liqueurs. A highly satisfying course perfect for banquets, girls' nights out, and dates!

Casual Creative Course [2 hours all-you-can-drink]

The 'Shinbashi Bar Casual Creative Course' offers 9 creative dishes with 2 hours of all-you-can-drink. The appetizer, 'Seasonal Colorful Assortment,' features beautifully arranged fresh seasonal vegetables sourced in the morning, a feast for the eyes. Next, 'On-tama (soft-boiled egg) and Seasonal Vegetables in Japanese Style' harmonizes soft on-tama with colorful vegetables. Signature 'Dashimaki Tamago (rolled omelet)', fried dishes 'Mentaiko Age Jaga (fried potato with mentaiko) / Japanese-style French Fries', creative specialty 'Komatsuna (Japanese mustard spinach) with Aromatic Herbs and Seasonal Vegetable Stir-fry', and 'Karaage (fried chicken)' are among the dishes that carefully bring out the ingredients' flavors. Enjoy a high-quality experience until the end with 'Warm Aromatic Soba' and 'Seasonal Dessert'.

Japanese Creative Course [2 hours all-you-can-drink]

Shinbashi Bar's 'Japanese Creative Course' is a supreme course featuring 9 dishes that fully showcase seasonal blessings and 2 hours of all-you-can-drink. It begins with an appetizer utilizing seasonal ingredients to whet the appetite, followed by fragrant deep-fried pork belly rolls that spread rich umami in your mouth. For the finish, a mixed rice dish with condensed exquisite flavor further enhances the Japanese ambiance. Each carefully prepared dish offers an elegant taste that blends tradition and modern sensibility, providing a memorable experience.

Japanese-Chinese Creative Seafood Course [2.5 hours all-you-can-drink]

The 'Shinbashi Bar Japanese-Chinese Creative Seafood Course' featuring 'Shake Ikura Donabe (salmon and salmon roe clay pot)', 'Tenshin 3-Ten Mori (3 assorted fried dishes)', and 'Gyusuji Nikomi (stewed beef tendon)' is a luxurious 9-dish menu that combines Japanese delicacy, Chinese umami, creative originality, and fresh seafood. First, the exquisite dish of rich salmon and ikura (salmon roe) warmed in a donabe (clay pot) offers condensed umami and culinary bliss. Next, 'Tenshin 3-Ten Mori' is an exquisite assortment of fried dishes showcasing the chef's skill. Furthermore, the slowly stewed beef tendon offers a tender texture and deep flavor that resonates. Additionally, with 2.5 hours of all-you-can-drink, you can leisurely enjoy your favorite drinks with high-quality cuisine, providing a supreme experience.

Gakyo Course [2.5 hours all-you-can-drink]

The 'Gakyo Course,' a modern weaving of carefully selected ingredients, is Shinbashi Bar's proud 10-dish creative Japanese-Chinese course that allows you to savor everything. It begins with a hot ajillo of kamaage shirasu (boiled whitebait) wrapped in aromatic oil, followed by a colorful salad layering the blessings of the sea and the richness of soybeans, and two kinds of fresh seasonal fish sliced with a polished knife. After enjoying the fragrant salmon rare katsu (cutlet) with semi-raw salmon wrapped in a light batter, find deep satisfaction with donabe gohan (clay pot rice) where seafood dashi (broth) permeates every grain of rice. In a stylish yet warm space, we deliver a blissful experience suitable for important banquets.

Bliss Course [3 hours all-you-can-drink]

The 'Shinbashi Bar Bliss Course' is a menu promising a high-quality experience where you can fully enjoy all 10 of our proud specialty dishes. First, the 'Secret Sauce-Scented Supreme Unagi Don (eel bowl),' where our continuously replenished secret sauce enhances the umami of the eel, is a supreme dish of fluffy grilled eel and glossy rice. Next, the 'Spare Ribs' are slowly grilled, with condensed umami. And the 'Wagyu Steak,' appealing with its rich aroma and melting texture, is a dish we proudly consider supreme. Furthermore, with 3 hours of all-you-can-drink, please enjoy the harmony of each dish to your heart's content in an elegant space.

À la carte All-You-Can-Drink [2 hours]

You want to order your favorite dishes, but you also want to drink a lot, so all-you-can-drink would be more economical... For you, we now offer all-you-can-drink only! *Reservations for Fridays are consistently full, so please make your reservation as early as possible.

After-Party Course [2 hours all-you-can-drink]

This is a casual course perfect for impromptu after-parties or when you want to have a light drink. Available daily from 20:30. In addition to 2 hours of all-you-can-drink, it includes 3 appetizers (kyuri tataki (smashed cucumber), potato fries, karaage (fried chicken)) for a reasonable 2,500 yen (tax included). We offer classic dishes that go well with drinks, such as well-fried karaage and crispy potato fries. It's satisfying even for a short time and recommended for gatherings with friends or a drink after work. Please use it as a convenient after-party plan.